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Foxy Brambles Cider: Autumn in a Glass
Blackberries, boldness, and a bite that won’t let go.
Sly, sweet, and seriously moreish, we describe Foxy Brambles as autumn in a glass. Deep blackberry richness, orchard-fresh apple, and a tangy finish that nips at your heels like a fox in the hedgerows. It’s bold, bright, and just begging to be paired with proper food.
Blackberries have always been the orchard’s troublemakers… hiding in the brambles, staining your fingers purple, and daring you to grab just one more. So when we blended their smooth richness with crisp orchard apples, we knew we had something with a bit of bite.
The finish? A cheeky blackberry tang that refuses to leave quietly. A bit like that mate who insists on one last round before the pub closes.
On the Plate
This is a cider that loves flavour. Think rich, smoky, slow-cooked, and hearty. The kind of food that makes you unbuckle your belt a notch. Here’s a few of our faves…
Venison Burger with Blackberry Relish
Game and brambles have been best mates since forever. The cider’s juicy berry hit lifts the richness of the meat, while the crisp apple notes keep things fresh.
Sticky BBQ Ribs
Smoky, sweet, messy. Foxy Brambles cuts through the stickiness and resets your palate so you can dive straight back in. Napkins optional.
Pork Belly with Crackling
That salty, fatty crunch needs something with backbone to balance it out. Foxy Brambles brings acidity and fruit, like an orchard antidote to indulgence.
Mature Cheddar or Stilton
Sharp cheddar gets smoothed by the cider’s sweetness, while Stilton and blackberry are a match made in flavour heaven. Add crackers if you’re feeling civilised.
Chocolate Brownie (the gooier the better)
Because blackberry and cocoa are basically soulmates. The cider’s tang cuts the richness, turning dessert into something dangerously drinkable.
Foxy Brambles isn’t a wallflower. It’s an award-winning cider, don’t you know with a Silver British Cider Award under her belt!
Don’t waste it on bland salads or beige buffets. Pair it with food that’s got guts – smoke, spice, fat, or richness – and let the cider strut its stuff.
Or, if you’re feeling low-effort? A packet of salt & vinegar crisps works just as well (don’t tell the foodies).
